Kursat Gundogan

Earned degrees in Medicine and Internal Medicine in Erciyes University Medical School. Working as Professor Department of Medicine, Division of Intensive Care. Served in the Society of Turkish Nutrition Society (KEPAN) as executive’s committee member between 2019-2021. Works in Editor in Chief Journal of Clinical Practice and Research. Editorial board member Journal of Critical and Intensive Care. He has published 84 paper indexed by Web of Science. His research interest area; critical illness, clinical nutrition, molecular nutrition (nutritional metabolomics), micronutrients (vitamin and trace elements). He set up Clinical Nutrition PhD program first time in Turkey at 2018.